A hot and sweet pineapple and banana jelly with chinese 5 spice and some super hot chillies. Fabulous with Thai or Vietnamese food. Try mixing with a little soy, sesame oil and fish sauce to use as a drizzle for noodles or as a dip.

Winner of Taste of the West Silver Award 2016.

Suitable for vegans. Gluten free.

5/5 on our "How Hot" scale.

Ingredients list: Sugar, pineapples, bananas, ginger, habanero chillies, apple pectin used as gelling agent, chinese 5 spice.

Storage details: Once opened, keep in the refrigerator and consume within 5 weeks.